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Cuisines of Lakshadweep

Earlier History | Culture  | Facts & Figures | Beaches  | Cuisines | Festivals | Around Lakshadweep

Dishing out a delicious variety of sea-food with ample mix-up of coconut is the specialty of Lakshadweep Cuisines. From spicy non-vegetarian stuffs to healthy vegetarian delicacies, the island is ready with every possible kind of mouth-watering dish. The culinary influence of Kerala is quite evident in the cuisines of Lakshadweep.

Since the island has a close proximity with Kerala, hence the cuisines reflect the taste of the inhabitants of that place. The local food of Lakshadweep primarily comprises of coconut and sea fish. The people of the island have a great inclination towards the coconut water as it is the most abundant aerated

drink of the place.

As a tourist destination, Lakshadweep is one of the most-visited spots of India. People from all over the world come to this island to explore the unexplored coral reefs, the virgin forests and the surrounding serenity. In order to cater to the needs of the tourists the governing authority of Lakshadweep, along with several private bodies have established quite a number of restaurants and eatery joints.

Apart from specializing in local food, these restaurants also serve a series of inter-continental dishes. From Chinese and Thai to Indian and Korean, the eatery corners of Lakshadweep provide a lip-smacking array of delectables to those who wish to have a taste of global cuisine. Apart from multi-cuisine eatery zones, one can also get the original taste of Lakshadweep during major festivals when the people of the island prepare special dishes in their own home.

Almost all the dishes have a touch of coconut since it is an integral ingredient of Lakshadweep cuisines .
 

   
 

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