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The union territory of Pondicherry is a wonderful place,
which showcases beautiful landscape, very pleasant weather
and a fantastic culture that is the result of social and
cultural exchange between the people of different races and
languages. Like the other aspects of life in Pondicherry,
the Pondicherry cuisine is also a reflection of a perfect
blend of different cultures and customs.
The union territory of Pondicherry in the country of India
was a French settlement for a long time. The French way of
life has left a deep impact on the lifestyle of the people
in the union territory of Pondicherry. It is not very
unlikely that French Food will also become an inseparable
part of the all time |
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hit cuisines in Pondicherry.
The French and the Indo style have given birth to an
innovative taste that is simply marvelous. The influence of
the neighboring areas like Tamilnadu, Andhra Pradesh and
Kerala is also visible. The concoction of the various kinds
of cuisines is something to be savored and relished.
All of these are mouth-watering and palatable dishes. While
some are totally Indian others have a kind of continental
flavor in them. Some food items are dips or chutneys, some
are perfect choices for snacks and some others are heavy and
wholesome culinary.
Some of the hot favorite cookery items in Pondicherry
are:
- Coconut Curry
- Tandoori Potato
- Soya Dosa
- Podanlangkai
- Assad
- Curried Vegetables
- Stuffed Cabbage
- Italian Baked Beans
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